For starting out today with very little planned, I think I ended up having a great first day of the Memorial Day weekend. Thanks to Crystal Watson, I got to kick it off with a perfect pancake breakfast…I just don’t think it gets better than Saturday morning brunch with friends. I also got to check a few things off my “to do” list. Not my clean the bathroom, do the laundry to do list, but the “fun things I plan to get to when I have time to do list.” The first being, I got a few summer herbs planted.
I’ve been planning to get some herbs planted for weeks now and every time I’m at the store and pay $3-4 for some fresh basil or thyme I remember that I want to get this done. Today, I got started with some sweet basil, french thyme, and dill. In addition to being herbs I seem to use often, dill and basil are supposed to freeze and dry well, which is why I picked those two. The dill was the most difficult, I actually never found a dill plant but was doing good by my third nursery to find some dill seed, so hopefully that’ll work just a well, it’ll just take a little more patience to get the finished product. I learned a few fun facts about basil that, being the novice herb grower that I am, I didn’t already know…
This was the beautiful basil selection at one of the local Green Hills nurseries:
First, basil is an annual, so it will only bloom for one life cycle and then it’s gone. You can lengthen it’s life by trimming any blooms as soon as they show up. Second, the suggestion of the nursery owner was to plant basil seed alongside my basil plants so that about the time the plant dies, the seed will be grown and ready to go. Pretty smart!
My herb “garden” is the definition of starting small, but at least it’s a start…
With the herbs planted, the roommates and I headed over to check out the Nashville Food Bloggers Bake Sale for Flood Relief, the adorable poster alone was enough to get me to come:
Upon arriving, we found an array of delectable goodies and everything was priced at $2, it was too good to be true!
Chocolate and banana cupcakes:
Vanilla almond blackberry goodies dressed in pink:
Everything was baked and donated by local Nashville food bloggers and all proceeds whet to Second Harvest of Middle Tennessee. So smart and delicious, for the full story, click here.
To top it off, I finally got to see Iron Man 2 tonight, and if it’s possible, I’m pretty sure it was even better than the first. The perfect summer blockbuster.
Now for some sweet sleep…I can’t wait to see what tomorrow holds.































